Barney Greengrass is a Jewish-American deli, smoked-fish shop and restaurant at 541 Amsterdam Avenue, between West 86th and West 87th Streets. Order Nova Scotia salmon with a bagel, sturgeon with a bagel, hot pastrami, chopped chicken liver or potato latkes. The shop and restaurant serve different purposes: sit down for a daytime meal, then browse smoked fish, breads, spreads and other deli items. (Barney Greengrass, checked 2026-09-29)
Di Fara Pizza is at 1424 Avenue J in Midwood, Brooklyn. The operator’s current pages identify the Avenue J branch and link to its order page, but the readable menu does not name specific pies. Treat the offer simply as pizza, check the linked order page before travelling, and allow time for the trip to Midwood. (Di Fara Pizza, checked 2026-09-29)
Ferrara Bakery and Cafe occupies its original Little Italy location at 195 Grand Street, between Mulberry and Mott Streets. The cafe highlights cannoli, sfogliatella, gelato and freshly ground coffee. Choose a pastry and coffee for a seated stop or takeaway during a downtown walk. (Ferrara Bakery and Cafe, checked 2026-09-29)
Gramercy Tavern is at 42 East 20th Street near Madison Square Park. The Tavern is the flexible option, with à la carte seasonal American cooking and an open wood-burning grill. The Dining Room offers a longer seasonal experience. Its current five-course dinner is $178 per person, with a $118-per-person wine pairing; the operator also lists à la carte starters at $20–$30 and mains at $35–$45. Current examples include heirloom tomato salad, lumache, golden tilefish, pork cutlet and ricotta semifreddo. Choose the room according to the time available and the meal you want. (Gramercy Tavern, checked 2026-09-29)
Fraunces Tavern is a historic American tavern and restaurant at 54 Pearl Street in Lower Manhattan. Its published dishes include the Tavern Burger, lobster and shrimp roll, fish and chips, steak on a stone and sticky toffee pudding. The building also houses the Fraunces Tavern Museum, so visitors can combine a meal with a compact history visit. The operator identifies the bar areas as first-come, first-served; use the seated rooms when you want a planned meal. (Fraunces Tavern, checked 2026-09-29)
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