Via Veneto is a long-established Barcelona restaurant founded in 1967. Its official site describes a modernist dining room and a creative kitchen led by chef David Andrés. The restaurant offers à la carte dishes and tasting menus, with Catalan references and a substantial wine program. The supplied point places this target in Barcelona.
Practical details
Phone
+34 93 200 72 44
Sunday
Closed
Monday
Closed
Tuesday
13:00 – 23:00
Closed to visitors between 15:15 – 20:00
Wednesday
13:00 – 23:00
Closed to visitors between 15:15 – 20:00
Thursday
13:00 – 23:00
Closed to visitors between 15:15 – 20:00
Friday
13:00 – 23:00
Closed to visitors between 15:15 – 20:00
Saturday
13:00 – 23:00
Closed to visitors between 15:15 – 20:00
Notable dishes
Creative Catalan-influenced cuisine
tasting-menu examples include scarlet shrimp with sea-urchin cream, artichokes with all-i-pebre, red mullet with beurre blanc, veal and Iberian bacon mille-feuille, artisanal cheeses, and pavlova.