Tierra Adentro Cocina

About Tierra Adentro Cocina

Tierra Adentro Cocina is a Portales Sur restaurant led by chef Mane Rivera. Its cooking draws on family recipes and regional traditions from across Mexico, with vegetables given prominence. Reported dishes include beet mole, Jalisco coachala, plantain with coastal Veracruz mole, Yucatecan chicharra, guava tamal, and roasted pear dessert.

Some details come from search previews and were not checked on the source pages.

Practical details

Typical spend

$$-$$$

Notable dishes

• Beet mole with dry goat cheese
• Jalisco coachala with pork quesadillas
• plantain with Veracruz-style coastal mole
• Yucatecan chicharra
• guava tamal with fig and cotija sauce
• roasted pear

Sources

• foodandpleasure.com
• foodandpleasure.com
• www.tripadvisor.com.mx

Information collected 2026-09-05

• 1 hr 30 min

  15 min walk

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  Viveros de Coyoacán

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