Museum Jan van der Togt
- High
- Museum
Restaurant or café · Amsterdam
Aan de Poel is a fine-dining restaurant beside the Poel in Amstelveen, led by chef Stefan van Sprang. The restaurant serves an eclectic, seasonal menu with local and international influences and an extensive wine selection. Its published menu includes multi-course chef menus, seafood, prime beef, desserts and farmer cheeses.
Checked 2026-09-04
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Source: OpenStreetMap contributors, Wikidata ·