Tōkasai-kan, Kyoto, Japan | Plan it yourself

Reviewed by Elena Voss · Roavina Travel Editor

Today: Hours not recorded
Visit duration: 1 hour
Accessibility: Not recorded
Price: Individual dishes recorded from JPY 450 for almond jelly to JPY 15,000 for whole shark fin; courses recorded at JPY 6,600-22,000, plus 10% service charge where stated.
Standing: Notable · Heritage site
Rank: Rank 6,235 of 13,290

Place details and sources

This place is a Restaurant. It was established in 1926. It was built in the Spanish Baroque architecture style. It was designed by Merrell Vories Hitotsuyanagi. It carries the Registered Tangible Cultural Property of Japan heritage designation.

Official website: www.tohkasaikan.com Wikidata · Checked 2026-09-09
Type of place: Restaurant OpenStreetMap · Checked 2026-09-09
Established: 1926 Wikidata · Checked 2026-09-09
Heritage designation: Registered Tangible Cultural Property of Japan Wikidata · Checked 2026-09-09
Architectural style: Spanish Baroque architecture Wikidata · Checked 2026-09-09
Architect: Merrell Vories Hitotsuyanagi Wikidata · Checked 2026-09-09

About Tōkasai-kan

Tōkasai-kan, also known as 東華菜館, is a Beijing-cuisine restaurant beside Shijō Bridge. The registered tangible cultural property dates from 1926 and was designed in Spanish Baroque style by William Merrell Vories. Recorded dishes include Beijing duck, shark-fin soup, spring rolls, sweet-and-sour pork, mapo tofu, dumplings, fried rice and almond jelly.

Some details come from search previews and were not checked on the source pages.

Practical details

Phone: 075-221-1147
Full address: 〒600-8012 京都市下京区四条大橋西詰
Typical spend: Individual dishes recorded from JPY 450 for almond jelly to JPY 15,000 for whole shark fin; courses recorded at JPY 6,600-22,000, plus 10% service charge where stated.