Bouillon Chartier Grands Boulevards

Reviewed by Elena Voss · Roavina Travel Editor

Monday	11:30 – 00:00
Tuesday	11:30 – 00:00
Wednesday	11:30 – 00:00
Thursday	11:30 – 00:00
Friday	11:30 – 00:00
Saturday	11:30 – 00:00
Sunday	11:30 – 00:00

Checked 2026-09-06 · Source

Today: Open today, 11:30 – 00:00
Visit duration: 1 hour
Accessibility: Step-free
Price: 7–20 EUR
Standing: High · Heritage site
Rank: Rank 1,161 of 7,605

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Place details and sources

This place is a Restaurant. It was established in 1896. It carries the monument historique inscrit heritage designation.

Official website: www.bouillon-chartier.com Wikidata · Checked 2026-09-09
Telephone: +33147708629 OpenStreetMap · Checked 2026-09-09
Address: Rue du Faubourg Montmartre, 7, 75009 OpenStreetMap · Checked 2026-09-09
Wheelchair access: Available OpenStreetMap · Checked 2026-09-09
Type of place: Restaurant OpenStreetMap · Checked 2026-09-09
Established: 1896 Wikidata · Checked 2026-09-09
Heritage designation: monument historique inscrit Wikidata · Checked 2026-09-09
Wikipedia article: Bouillon Chartier Wikipedia · Checked 2026-09-09

About Bouillon Chartier Grands Boulevards

Bouillon Chartier Grands Boulevards is the historic Chartier branch at 7 rue du Faubourg Montmartre in Paris’s 9th arrondissement. The operator says it opened in 1896. France’s official heritage register identifies the former Bouillon Chartier at the same address and records its interior decor as a protected historic monument since 13 April 1989. The address distinguishes this restaurant from the separate Chartier branches at Montparnasse and Gare de l’Est.

Service runs every day from 11:30 to midnight without a break, and the restaurant does not take reservations. The direct telephone number is +33 1 47 70 86 29. The operator places the restaurant near Grands Boulevards Métro on lines 8 and 9.

Chartier serves traditional, simple French bouillon cooking. Its October 2025 English menu is indicative and says dishes change daily with fresh-produce availability. Published ranges are €1–€7.50 for starters, €7–€13.80 for main courses, €2–€4.90 for desserts and €3–€5.50 for ice creams. Listed classics include hard-boiled egg with mayonnaise, duck confit with baby potatoes, beef bourguignon with coquillettes and the Chartier profiterole. Availability and individual prices can change. A practical estimate is €7–€20 per person, spanning one main course through the operator’s stated target of a proper meal below €20; drinks, supplements and a higher-priced multi-course selection are excluded. Check the live branch page and menu before visiting.

Practical details

Website: https://www.bouillon-chartier.com/en/bouillon-chartier-grands-boulevards-en/
Phone: +33 1 47 70 86 29
Full address: 7 rue du Faubourg Montmartre, 75009 Paris, France
Operating status: Open
Cuisine: Traditional French bouillon cuisine
Monday: 11:30 – 00:00
Tuesday: 11:30 – 00:00
Wednesday: 11:30 – 00:00
Thursday: 11:30 – 00:00
Friday: 11:30 – 00:00
Saturday: 11:30 – 00:00
Sunday: 11:30 – 00:00
Typical spend: 7–20 EUR (estimated per person)

Notable dishes

Hard-boiled egg with mayonnaise
Duck confit with baby potatoes
Beef bourguignon with coquillettes
Chartier profiterole

Sources

Checked 2026-09-06

Where it is

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