City guide · Vancouver
Plan what to eat in Vancouver with regional seafood, Indigenous-inspired meals, Vietnamese dining, four checked venues, dietary details and route tips.
Editorial responsibility: Elena Voss · Roavina Travel Editor
This guide is part of our Vancouver destination coverage. Vancouver
Begin a Vancouver food plan with regional seafood, an Indigenous-led restaurant experience or a meal reflecting the city's international communities. The official tourism authority describes a culinary landscape shaped by multicultural food and local ingredients. Those are overlapping parts of the city, not a reason to call every British Columbia or international dish a Vancouver invention. Choose what you want the meal to introduce before selecting a table. (Destination Vancouver culinary experiences, checked 2026-09-29)
At Salmon n' Bannock's Broadway bistro, the menu lists baked bannock with butter and berry jam, candied salmon and salmon mousse with bannock crackers. These are the operator's own preparations, not a universal description of Indigenous food. A bread order and a salmon starter can introduce that restaurant's approach, while a main meal can give more space to its current cooking. (Salmon n' Bannock menu, checked 2026-09-29)
At Boulevard, choose between fish-focused mains such as sablefish and roasted ling cod or a broader seafood meal. Published on Main offers a different seasonal approach, with smoked and candied steelhead, BC chanterelles and Chinook salmon on its à la carte menu. Compare a single ingredient prepared in different ways only if that interests you; there is no obligation to order every regional food in one evening. (Boulevard menu, checked 2026-09-29, Published menu, checked 2026-09-29)
Anh and Chi adds Vietnamese neighborhood dining to the shortlist. That is part of Vancouver's food culture while remaining Vietnamese cuisine. A useful introduction can combine one regional-ingredient meal with one different culinary experience, leaving appetite and time to enjoy both rather than turning the city into a checklist of dishes.
Checked 2026-09-29 · Official site · www.destinationvancouver.com
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · www.destinationvancouver.com
The four selected venues are in Vancouver itself, but they fit different routes. Salmon n' Bannock is on West Broadway. Anh and Chi and Published on Main are on Main Street at different addresses. Boulevard is on Burrard Street downtown. Use the actual street number when planning a meal rather than assuming a restaurant labeled Vancouver is convenient from every hotel or attraction. (Salmon n' Bannock, checked 2026-09-29, Boulevard, checked 2026-09-29)
For a Broadway outing, the selected Salmon n' Bannock bistro is the city dining room, separate from its YVR airport outlet. The airport service cannot be substituted into a city dinner plan simply because the brand is the same. Arrange the table and contact the Broadway location, then decide what else fits before and after that meal.
For Main Street, choose Vietnamese dining at Anh and Chi or a seasonal restaurant occasion at Published on Main. Those two formats serve different interests, even though the addresses share one street. A meal with shared dishes can suit a social group, while a selected tasting experience can make dinner the purpose of the evening. Do not arrange both as substantial meals merely to complete the shortlist. (Anh and Chi, checked 2026-09-29, Published on Main, checked 2026-09-29)
Downtown Boulevard provides another planned restaurant choice. North Vancouver and Richmond are separate area outings, and no venue in either is presented here as a downtown address. If your trip includes those places, choose the meal with the actual journey and return in mind. The tourism authority discusses culinary experiences across the wider area, but this page does not establish a fixed transport time or a verified regional excursion. Keep the selected restaurant aligned with the rest of the day's itinerary.
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · www.destinationvancouver.com
Salmon n' Bannock's city bistro is at 1128 West Broadway, Vancouver. The operator describes Indigenous-inspired modern dishes using local and traditional ingredients. Its menu lists signature bannock, candied salmon and salmon mousse with bannock crackers. Choose the Broadway dining room for a seated meal, and use its reservation information rather than the separate airport contact. Ask about current mains and portions before combining several starters. (Salmon n' Bannock, checked 2026-09-29)
Anh and Chi is at 3388 Main Street, Vancouver, BC V5V 3M7. The operator offers Vietnamese cooking, walk-ins and a reservation-by-donation route. Ask which dishes are currently available before choosing a plate or making a particular preparation the reason for the visit. The restaurant's verified value is a Vietnamese neighborhood meal with a clear service model, rather than a speculative signature plate. (Anh and Chi, checked 2026-09-29)
Boulevard Kitchen & Oyster Bar is at 845 Burrard Street, Vancouver, BC V6Z 2K6. Its dinner menu includes sablefish, roasted ling cod and seafood linguine, with a raw bar and other choices. Choose it for West Coast seafood cooking and the selected restaurant occasion. Read the menu for the intended dinner, breakfast or brunch rather than treating every listed dish as available all day. (Boulevard, checked 2026-09-29)
Published on Main is at 3593 Main Street, Vancouver, BC V5V 3N4. The operator's seasonal à la carte menu lists steelhead, chanterelles and salmon, while separate reservation routes cover other formats. Decide whether the meal is individually ordered or a set experience before booking. Confirm current dishes and dietary needs if they shape the decision. (Published on Main, checked 2026-09-29)
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · publishedonmain.com
At Salmon n' Bannock, book the Broadway dining room if a particular sitting matters. The operator recommends reservations for the small restaurant. Decide whether the order begins with bannock, a salmon sampler or another starter, then ask how much food suits the table before adding mains. The menu distinguishes preparations and serving sizes; explain whether the group wants to share or keep individual dishes separate. (Salmon n' Bannock menu, checked 2026-09-29)
At Anh and Chi, read the reservation-by-donation conditions before arranging the table. The operator also welcomes walk-ins and encourages calling for pickup, so those are separate choices with different purposes. Decide which service you want and use the restaurant's current booking route. A charity donation associated with a reservation should not be interpreted automatically as part of the meal price or the final bill. (Anh and Chi, checked 2026-09-29)
At Published on Main, choose the format before selecting dishes. An à la carte order and a tasting experience call for different expectations, and a group dinner may have its own conditions. Use the corresponding reservation rather than assuming one table booking includes every advertised experience. Ask about the current seasonal selection if a named plate is important to the occasion. (Published on Main, checked 2026-09-29)
At Boulevard, use the menu for the sitting you intend. Dinner seafood and a breakfast or brunch visit are different meals. Ask about fish, oysters and portions before ordering a shared tower or several mains, and confirm any requested seating with the venue. Across all four, clarify service charges and group conditions on the actual booking or bill. Ask how service charges, tips and payment apply to the meal you choose, and read the actual booking terms before reserving.
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Start with the exact preparation rather than assuming a dish name describes every ingredient. Salmon n' Bannock lists a gluten-free bannock option separately from its signature bread. Discuss that specific choice with staff and check the complete ingredients and preparation of the order. Its mushrooms on bannock include brie and bison gravy, showing why a mushroom-based title is not enough to identify a vegetarian order. (Salmon n' Bannock menu, checked 2026-09-29)
Published on Main's vegetable and mushroom dishes also contain additions such as egg or dairy. Read the full description and ask about a required change before ordering. BC chanterelles, for example, are listed with a soft-poached egg. A seasonal focus on plants does not establish a complete vegan menu. Resolve the requirements of a set experience before making the reservation, rather than relying on substitutions being possible after service begins. (Published menu, checked 2026-09-29)
Boulevard's menu describes some vegan and gluten-free breakfast choices, but the selected dinner order still needs its own ingredient conversation. Sauces, shellfish accompaniments, dairy and other additions matter as much as the main fish. At Anh and Chi, obtain the current menu and tell the operator what you need before deciding on shared plates. If allergy, halal or kosher requirements affect the choice, discuss the specific preparation and any certification you need directly with the restaurant. (Boulevard menu, checked 2026-09-29, Anh and Chi, checked 2026-09-29)
For a mixed group, share the available menus before choosing the venue. Explain whether the issue is an ingredient preference, intolerance or allergy, then ask for an answer about the actual order and preparation. If the required arrangement cannot be confirmed, select another meal plan before the group travels there. A confirmed suitable choice is more useful than discovering the restriction once everyone is seated.
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · anhandchi.com
Do not confuse Salmon n' Bannock's West Broadway bistro with its YVR outlet. The operator lists both, with separate contacts, and the selected production venue here is the Broadway dining room. Use the city address when arranging a table. A stop at an airport departure outlet is a different plan with its own access conditions; it cannot replace a restaurant visit simply because the menu brand is familiar. (Salmon n' Bannock, checked 2026-09-29)
Do not infer a vegetarian or vegan meal from a mushroom or vegetable title. Salmon n' Bannock's mushroom plate has cheese and bison gravy, while Published on Main's chanterelle dish lists an egg. Read the current ingredients and discuss the selected preparation. A regional ingredient and a dietary label are separate questions. (Salmon n' Bannock menu, checked 2026-09-29, Published menu, checked 2026-09-29)
Do not treat a seasonal menu as a guarantee of the same plate every day. Ask about the current fish or selected dish at Published and Boulevard, then decide whether the meal format still meets your interests. Likewise, a named dish from an older Anh and Chi listing should not become a current order without operator confirmation. (Boulevard menu, checked 2026-09-29, Anh and Chi, checked 2026-09-29)
Finally, avoid adding a North Vancouver or Richmond food stop to a city route without checking the journey. All four selected addresses are in Vancouver. Keep a different-area outing separate and arrange the return before booking dinner. Compare current menus and the food included before setting the meal budget, and confirm availability when one dish matters to the visit. Choose one substantial restaurant occasion and another different experience if it fits the trip, leaving room to enjoy the food rather than complete every venue.
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · www.salmonandbannock.net
Checked 2026-09-29 · Official site · publishedonmain.com
Checked 2026-09-29 · Official site · boulevardvancouver.ca
Checked 2026-09-29 · Official site · anhandchi.com
Checked 2026-09-29 · Official site · www.destinationvancouver.com
Consider regional seafood, an Indigenous-led restaurant meal and the city’s international cuisines. These are distinct experiences rather than one exclusive city dish.
The city bistro is at 1128 West Broadway, Vancouver, separate from its YVR airport outlet.
The operator offers reservations by donation to a selected local charity and also welcomes walk-ins. Read the current conditions before booking.
The dinner menu lists sablefish, roasted ling cod and seafood linguine among other dishes. Check the selected meal period and current availability.
The operator provides separate à la carte, tasting and group formats. Choose the experience before reserving.
No. Salmon n’ Bannock’s mushroom plate lists brie and bison gravy. Check complete ingredients with the operator.
Set your days, your pace and the hours you actually want to be out. The planner works around closing days and travel time, and leaves room to eat.
