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Restaurant or café · Montreal
| Monday | 10:00 – 23:00 |
|---|---|
| Tuesday | 10:00 – 23:00 |
| Wednesday | 10:00 – 23:00 |
| Thursday | 10:00 – 23:00 |
| Friday | 10:00 – 23:59 |
| Saturday | 10:00 – 23:59 |
| Sunday | 10:00 – 23:00 |
Checked 2026-11-10 · Source
Schwartz's, also called Schwartz's Deli or the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out on Saint-Laurent Boulevard in Montreal. Reuben Schwartz, a Jewish immigrant from Romania, founded it in 1928. Its long popularity has made it a cultural institution and landmark of the city, and it is one of the few original Montreal delicatessens still in business. It is also credited with creating Montreal steak seasoning, after a broilerman in the 1940s and 1950s began adding the smoked-meat pickling spices to steaks.
Checked 2026-11-10 · Source
The signature dish is a smoked meat sandwich on rye bread with yellow mustard. The meat is ordered by fat content: lean, medium, medium-fat or fat, with medium and medium-fat the most popular. A classic meal, as described by journalist Bill Brownstein, adds fries, a half-sour pickle, coleslaw, a red pepper and a black cherry soda. The staff credit the flavour to a 10-day curing time, the high turnover of meat and a brick smokehouse carrying more than 90 years of buildup.
Checked 2026-11-10 · Source
According to the deli's contact page, Schwartz's is open Sunday to Thursday from 10 am to 11 pm, and on Friday and Saturday from 10 am to midnight. It does not take reservations, so expect to wait for a table at busy times. The restaurant is at 3895 boulevard Saint-Laurent in Montreal (postal code H2W 1X9), and its phone number is (514) 842-4813. The hours were read on the official site on the date shown with this section.
Checked 2026-11-10 · Source
Schwartz's does not take reservations, because the dining room is small and demand is high. The food is not kosher. The deli says its food is gluten-free except for the rye bread and the gravy used on poutine, but its spices are made in facilities where gluten is present. No nuts are used in preparing the smoked meat, yet the marinade is made off-site in a warehouse where nuts are present, so people with severe allergies are advised to take care.
Checked 2026-11-10 · Source
Some details come from search previews and were not checked on the source pages.
Information collected 2026-09-29
Sunday to Thursday 10 am–11 pm; Friday and Saturday 10 am–midnight.
No. The dining room is small and demand is high, so reservations are not taken.
No. The deli states that its food is not kosher.
In 1928, founded by Reuben Schwartz, a Jewish immigrant from Romania.
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Source: OpenStreetMap contributors, Wikidata ·