Roavina

Restaurant or café · Brussels

Au Laboureur

Reviewed by Elena Voss · Roavina Travel Editor

Today
Hours not recorded
Visit duration
1 hour
Accessibility
Not recorded
Price
€€–€€€
Standing
Notable · Heritage site
Rank
Rank 2,355 of 3,688

Place details and sources

This place is a Restaurant. It was established in 1906. It was built in the Art Deco style. It was designed by Albert Roscam. It carries the protected monument heritage designation.

Official website
www.aulaboureur.com Wikidata · Checked 2026-09-09
Type of place
Restaurant OpenStreetMap · Checked 2026-09-09
Established
1906 Wikidata · Checked 2026-09-09
Heritage designation
protected monument Wikidata · Checked 2026-09-09
Architectural style
Art Deco Wikidata · Checked 2026-09-09
Architect
Albert Roscam Wikidata · Checked 2026-09-09

About Au Laboureur

Au Laboureur is a Saint-Gilles steakhouse focused on beef, mature cuts and generous grill-house dishes. Its menu includes Angus burgers, chateaubriand, filet, côte de bœuf-style cuts, tomahawk, ribs and lamb, with fries, vegetables and house sauces available alongside. The restaurant also serves desserts such as chocolate fondant, crème brûlée, baklava and künefe.

Practical details

Phone
+32 489 95 60 42
Full address
Boulevard Jamar 1A, 1060 Saint-Gilles, Belgium
Typical spend
€€–€€€

Notable dishes

  • Angus burger
  • chateaubriand
  • filet
  • cuberoll
  • T-bone
  • tomahawk
  • barbecue, caramel, chimichuri or natural ribs
  • baklava
  • künefe.

Sources

Checked 2026-09-04

Where it is

Nearby

Within 9 min on foot
  • Brussels Museum van de Geuze 1 hr 30 min
    5 min walk

    Brussels Museum van de Geuze

    • Must see
    • Museum
  • Sewer Museum 1 hr 30 min
    8 min walk

    Sewer Museum

    • High
    • Museum
  • Art)&(marges Museum 1 hr 30 min
    9 min walk

    Art)&(marges Museum

    • Must see
    • Museum

Last updated:

Source: OpenStreetMap contributors, Wikidata ·