Brussels Museum van de Geuze
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Restaurant or café · Brussels
Reviewed by Elena Voss · Roavina Travel Editor
This place is a Restaurant. It was established in 1906. It was built in the Art Deco style. It was designed by Albert Roscam. It carries the protected monument heritage designation.
Au Laboureur is a Saint-Gilles steakhouse focused on beef, mature cuts and generous grill-house dishes. Its menu includes Angus burgers, chateaubriand, filet, côte de bœuf-style cuts, tomahawk, ribs and lamb, with fries, vegetables and house sauces available alongside. The restaurant also serves desserts such as chocolate fondant, crème brûlée, baklava and künefe.
Checked 2026-09-04
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Source: OpenStreetMap contributors, Wikidata ·