About Bo.lan

Bo.lan is a Thai restaurant founded by Duangporn Songvisava and Dylan Jones, built around traditional Thai cooking and produce sourced from local farmers and artisans. The restaurant is at 24 Soi Sukhumvit 53 in Watthana, in a residential lane known locally as Pai Dee Ma Dee. Its changing set menus draw on regional ingredients and older cooking traditions, with dishes such as southern longkong curry with sea fish and young coconut, smoked duck salad with seasonal Thai fruit, salted crab relish with local vegetables, and stir-fried sam-chun with prawns and squid. Bo.lan publishes a Botanical menu and a discovery-style sequence of Thai courses; the current menu does not label the Botanical menu as vegetarian. Reserve before visiting and check the current lunch or dinner menu, since the dishes change with the season. Lunch runs from Friday to Sunday, while dinner is offered from Thursday to Monday.

Practical details

Website: https://www.bolan.co.th/?lang=en
Full address: 24 Soi Sukhumvit 53 (Soi Pai dee ma dee), Klong Tan Nua, Wattana, Bangkok 10110
Cuisine: Traditional Thai cuisine